Slideshow: ARTINFO's Guide to Chelsea's Best Post-Gallery Eateries
Grand Sichuan 229 9th Ave (between 24th St & 25th St)An ARTINFO fave: Get away from the gallery crowd at this unpretentious Chinese restaurant known for their soup dumplings and extensive menu of ...
The Rise of Fashion Trucks: Chic Shops Take the Racks to the Streets
by Nate Freeman Published: August 1, 2024 Food trucks may be quick, full of variety, delicious, and on every corner in your city of choice. Fashion, of course.
London Restaurant Brings the Sea to the City
Following the success of their pop-up seafood shack in London's East End last year, Alex Hunter and Danny Clancy are still on a mission to recapture the British seaside vacations of their youth. Now, they've opened Bonnie Gull Seafood Shack, a permanent venture in the West End.
Lanvin and Laduree Team Up for Macaron Magic
In honor of Paris Fashion Week, the iconic French pâtisserie Ladurée introduces limited edition Lanvin Loves Ladurée macarons. By Ann Binlot
The Best Restaurant in Italy - Or Best Restaurant in the World?
Osteria Francescana is an anomaly among tens of thousands of restaurants worldwide. It has quickly shot up in the world’s critical food rankings, earning its third Michelin star last year and more importantly, the vaunted title of best restaurant in Italy.
Cook Like a Collector: Valeria Napoleone's Exquisite Recipes
The pairing of art and food is nothing new, but it seems to be gathering a particular momentum. At Frieze London, Grizedale Arts and the Chinese collective Yangjiang Group are programming a series of lip-smacking events, from a vermin dinner to the autopsy of a curator-shaped cake. By Coline Milliard, ARTINFO UK
When Phil Winser and Ben Towill of New York eatery The Fat Radish were asked by Paris-based friends Tara Gilson and Jennifer Capano to kick off the first in their planned series of pop-up restaurants during the capital’s fashion week, they jumped at the chance. By Esther Adams [Vogue]
Strawberries, peaches, plums and apricots—all the heavenly sweet summer fruit bombs are dwindling fast from Bay Area menus and market places. I'm feeling the loss...and drowning my sorrows in apples.
