Startup serving soups in edible bowls to cut trash

Oct 24, 2017, 6:51 AM EDT
(Source: Instagram)
(Source: Instagram)

Soupculture, an eatery in Kiev, is showing that on-the-go meals can be healthy, savory and at the same time, fall in line with eco-friendly practices with just a small twist.

The company is handing travelers with a variety of soups in edible cone-shaped holders that won’t create unnecessary waste, promoting the idea of “responsible consumption,” writes OZY.

The bread cone and soup combo costs about $2, which is a treat for both your body and wallet, notes Green Matters. More importantly, it’s the novel idea of slashing waste that adds more flavor to “the walking-with-soup experience.”